Dr. Jennifer Hoey successfully defended her PhD dissertation, “Adaptation and evolutionary potential in light of anthropogenic stressors in the ocean” on May 11th, 2020! It was by videoconference, with audience members calling in from literally all over the world. Jennifer’s research on evolutionary patterns in summer flounder has already been published in two papers, Hoey et al. 2018 Evolutionary Applications and Hoey et al. 2020 Molecular Ecology, with a third on the way. Jennifer has also done incredible science outreach work as part of the Science Partnership Committee within the National Network for Ocean and Climate Change Interpretation (NNOCCI). She has become a vital part of not only our lab, but the entire Rutgers Ecology & Evolution community through her work with the graduate program, outdoor activities, dining, art and more. She will be sorely missed as she moves on to a postdoc at UC Santa Cruz. The biggest congratulations and thank you to Jennifer on behalf of the entire Pinsky lab and DEENR!
A new paper published in Nature Climate Change by Dr. Michael Burrows et al., with contributions from Dr. Ryan Batt (former Pinsky Lab postdoc) and Dr. Malin Pinsky, used 29 years of fish and plankton survey data to assess how warming is changing marine communities’ composition and structure. They found that “warm-water species are rapidly increasing and cold-water species are decreasing” as ocean waters warm. Informed by species’ incidence, and changes in sea surface temperature (SST), the team created measures of species’ thermal affinities, community composition, and other summary metrics. They used these to measure community-level change in thermal affinity and composition.
Regions with relatively stable temperatures (e.g. the Northeast Pacific and Gulf of Mexico) showed little change in structure, while areas that warmed (e.g. the North Atlantic) shifted strongly towards warm-water species dominance. They also found that communities whose species pools had diverse thermal affinities and a narrower range of thermal tolerance showed greater sensitivity to change.
Next, they found that communities in regions with strong temperature depth gradients changed less than expected. In these regions, rather than moving horizontally through the water, species can instead move deeper to maintain their preferred temperature.
They concluded that this evidence strongly supports temperature as a fundamental driver of change in marine systems, and that metrics based on species’ thermal affinities are useful tools to predict and provide prognoses for community dominance shifts.
Check out press coverage of the article below:
Changes in the total catch of a species do not always correspond to changes in total biomass or changes in the species’ distribution alone. This discrepancy drove Dr. Rebecca Selden, former Pinsky lab post-doc and current Assistant Professor at Wesleyan College, and colleagues to seek a greater understanding of the forces driving both fish stock availability and catch at US West Coast ports in their recently published article.
The team first sought to couple changes in a species’ biomass with the species’ distribution to explain the heterogeneity in stock availability experienced by fisheries across different latitudes. They measured the change in distribution and biomass of five commercial target species (dover sole, thornyheads, sablefish, lingcod, and petrale sole), and found that the timing and magnitude of stock declines and recoveries are not experienced uniformly along the coast when they coincide with shifts in species distributions.
Second, they integrated information on distances travelled by fishers with estimates of availability along the coast to generate port-specific indices of availability. They found that additional factors, like greater vessel mobility and larger areal extent of fish habitat, affect availability, and may work to counteract or augment the effects of changing fish biomass and distribution.
Lastly, they found that higher stock availability was not consistently associated with higher catch per ticket. Because fish landings were not consistently related to stock availability, Selden et al. suggest that social, economic, and regulatory factors likely constrain or facilitate the capacity for fishers to adapt to changes in fish availability.
Drs. Timothy Walsworth, Daniel Schindler, Madhavi Colton, Michael Webster, Stephen Palumbi, Peter Mumby, Timothy Essington, and Malin Pinsky authored a paper exploring the efficacy of various management strategies to protect species in the face of warming ocean temperatures. While previous research addressed where to establish protected areas, nearly all studies overlooked the fact that most species can also evolve in response to climate change, despite growing evidence that rapid evolutionary response can occur. The paper focused in particular on corals.
The team evaluated a range of potential conservation strategies, including protecting: 1) the hottest 2) the coldest and 3) both the hottest and coldest sites at the time of site selection; sites with the 4) highest and 5) lowest abundance at the time of site selection; 6) sites that are evenly spaced across the entire network, and 7) randomly selected sites about the networks. The researchers found that strategies conserving many different kinds of sites would work best (e.g. 6 and 7).
“Rather than conserving just the cold places with corals, we found that the best strategies will conserve a wide diversity of sites,” Malin explained. “Hot reefs are important sources of heat-tolerant corals, while cold sites and those in between are important future refuges and stepping stones for corals as the water heats up.”
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Drs. Lauren Rogers, Robert Griffin, Talia Young, Emma Fuller, Kevin St. Martin, and Malin Pinsky collaborated on a paper which seeks to understand how climate change will likely affect the fishing opportunities for 85 communities in New England and the Mid-Atlantic. The team integrated climatic, ecological and socio-economic data to identify where strategies for adapting to the ecological impacts of climate change will be most needed. They used 13 global climate models to project how ocean temperatures are likely to change, then examined ocean temperatures and types of bottom habitat to determine where important commercial fisheries species are likely to move. They also looked at whether the species caught by fishing communities are likely to become more or less abundant in the ocean regions where they typically fish.
Read more about the paper from the news outlets below:
Malin and coauthors, Drs. Anna Eikeset, Doug McCauley, Jonathan Payne, and Jennifer Sunday, published a paper on April 24th, 2019 on the vulnerability of marine versus terrestrial ectotherms. While the vulnerability of marine and terrestrial fauna have each been studied in isolation, a direct comparison of marine and terrestrial organisms physiological sensitivity to warming has yet to occur.
The team used species’ thermal safety margin (the difference between the hottest temperature that an organism can safely tolerate, and its hottest hourly body temperature when in the coolest part of their environment) as a tool to directly compare ocean and land dwelling species. This metric approximates the amount of additional warming a species can tolerate. They calculated this metric for 88 marine and 299 terrestrial species, and found that marine species are more likely to live close to their upper thermal limit than terrestrial species. Terrestrial species also have greater access to thermal refugia (cooler places found within their habitat), such as shaded or subterranean areas. Both of these factors make marine organisms more sensitive to warming than their terrestrial counterparts.
Additional Press Coverage:
Chris Free, Malin, Olaf Jensen, and co-authors recently published an article on fisheries decline in Science. The study found that climate change has already taken a toll on many of the world’s fisheries, and overfishing has magnified the problem. Ocean warming led to an estimated 4.1 percent drop in sustainable catches, on average, for many species of fish and shellfish from 1930 to 2010. In five regions of the world, including the East China Sea and North Sea, the estimated decline was 15 percent to 35 percent, the study says.
The team combined global data on fisheries with ocean temperature maps to estimate temperature-driven changes in the the maximum sustainable yield from 1930 to 2010. Their analysis covered about one third of the reported global catch, and losing species outweighed the winners as the oceans warmed.
Patrick’s paper from his MS is now online early at Ecography! He studied temporal change in community composition across the Northeast US continental shelf and found that changes through time could be explained by species associations with bottom temperature. Measured as the Community Temperature Index (CTI), composition changed by about one third of a degree (°C) for every 1 °C increase in bottom temperature on average. Species have non-linear responses to changes in temperature, however, and these nonlinearities scaled up to a nonlinear relationship between composition and temperature.
Jennifer and Malin’s paper, Genomic signatures of environmental selection despite near‐panmixia in summer flounder, was released for early-view in Evolutionary Applications. The paper describes how summer flounder are a single population based on many genetic markers, yet the frequency of some genetic markers are associated with their environment, particularly bottom temperature. This suggests that although summer flounder are capable of high dispersal and lots of genetic mixing, spatially variable environmental selection is likely resulting in adaptation to local environmental conditions.